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• Published on: 1705
• Binding: Paperback

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• Sales Rank: #2624945 in Books
• Binding: Paperback

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[S709.Ebook] Free PDF The Fred Factor, by MARK SANBORN

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Seize the chance to be extraordinary.

Who has made the biggest difference in your life? Whose words and actions have uplifted and motivated you to excel? Chances are it was someone like Fred the postman--so outstanding in his service that Mark Sanborn realized this mail carrier could be an example for any person wanting to be extraordinary.

The “Fred factor” is summarized by four principles that will release fresh energy, enthusiasm, and creativity in your career and life:

• Make a Difference
• Build Relationships
• Create Value
• Reinvent Yourself

You, too, can apply The Fred Factor to enrich the lives of customers, co-workers, friends, and family members, as well as reach new levels of personal success yourself. Sanborn also shows how to discover and develop other “Freds.

Why not become a “Fred” yourself? You will turn the ordinary moments of life into extraordinary opportunities to make a difference in the world.

• Sales Rank: #109487 in Books
• Published on: 2005
• Original language: English
• Number of items: 1
• Dimensions: 7.80" h x .35" w x 5.08" l, .68 pounds
• Binding: Paperback
• 144 pages

Features

• Paperback
• Inspirational
• reinvent yourself
• bring fresh creative energy

Review
“The Fred Factor is a powerful, poignant parable of success. It’s about going the extra mile and always doing more than is expected. It is revolutionary, yet simple. It is life changing.”
--Brian Tracy, author of Focal Point and Goals: How to Get Everything You Want—Faster Than You Ever Thought Possible

From the Inside Flap
Seize the chance to be extraordinary.
Who has made the biggest difference in your life? Whose words and actions have uplifted and motivated you to excel? Chances are it was someone like Fred the postman--so outstanding in his service that Mark Sanborn realized this mail carrier could be an example for any person wanting to be extraordinary.
The "Fred factor" is summarized by four principles that will release fresh energy, enthusiasm, and creativity in your career and life:
- Make a Difference
- Build Relationships
- Create Value
- Reinvent Yourself
You, too, can apply "The Fred Factor to enrich the lives of customers, co-workers, friends, and family members, as well as reach new levels of personal success yourself. Sanborn also shows how to discover and develop other "Freds.
Why not become a "Fred" yourself? You will turn the ordinary moments of life into extraordinary opportunities to make a difference in the world.

About the Author
Mark Sanborn is known internationally as a motivational speaker on leadership, team building, customer service, and mastering change. The president of Sanborn & Associates, Inc., an idea studio for leadership development, Mark gives nearly 100 presentations each year to some of the top names in business. He has authored four previous books and created numerous video and audio training programs.

Most helpful customer reviews

1 of 1 people found the following review helpful.
How to be extraordinary while dealing with the mundane...
By Carolyn
One of my WAHM friends suggested this book and I am so glad that she did! The book is a very quick read with so much motivational insight packed into it's pages. The author is a great story teller. The chapters are short and to the point so you can fit it in the spare moments of your busy life.

The story is about Fred, an ordinary mailman with and extraordinary dedication to his job... and the way that he finds joy in doing the mundane tasks.

This book is now part of my business mentoring library and is one of the first books I assign to my clients.

0 of 0 people found the following review helpful.
The Fred Factor -How I live my life.
By wheelman50
I was in a restaurant one afternoon and being disabled, was waiting in a chair rather then standing in the line. That day, the Area General Manager, Ying, was there and I started talking to her. After I got my food, she was nice and carried it to a table and we talked a little more.
As I have travelled through my days for the last 4 1/2 years, I hand out little business sized cards with funny pictures on them and inspirational sayings on the back. I have received many comments on these cards and I was handing them out that day. Talking to Ying, she said that I reminded her of some of the training they received from the Fred Factor. At this point I knew I had to read the book.
After reading the initial chapter about Fred, I saw many similarities with Fred. I have worked at many jobs in my life and have always tried to provide the beat service I could within reason. I would stop by customers homes to complete needed paperwork, going into work on weekends because someone could not make it to the office during the week and dressing in uniform to help family members get their veteran father to go to a VA appointment, Fred like, just my usual way of working.
If I had thought about it many years ago, I could have wrote a book like this one, but like Fred, he was only doing what he did to the best of his ability and more.

0 of 0 people found the following review helpful.
Fred is my hero!
By skiddyedmore
My introduction to "The Fred Factor" was to read an e-book version of "Fred 2.0" which I thoroughly enjoyed. That caused me to want to find a copy of the original book about Fred, so I ordered two paper copies and read the original book. Then I gave one copy to my oldest grandson to read (age 11), and got the second copy to give to my oldest grand daughter (also 11). Mark Sanborn did a masterful job of explaining the difference between mediocrity and extraordinary service to others. Fred, the postman (a real guy with the USPS in Colorado) is the standard bearer for giving superlative service to all who come within your sphere of influence. May his tribe increase!

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[S469.Ebook] Download PDF The True History of Chocolate, by Sophie D. Coe, Michael D. Coe

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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”―Chocolatier

This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.

It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item.

The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

97 illustrations, 13 in color

• Sales Rank: #45578 in Books
• Brand: Brand: Thames Hudson
• Published on: 2013-06-28
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.10" w x 6.20" l, 1.20 pounds
• Binding: Paperback
• 280 pages

Features

• Used Book in Good Condition

About the Author
Sophie D. Coe was an anthropologist and food historian. Her book America's First Cuisines was published in 1994 to universal acclaim.

Michael D. Coe is Professor Emeritus of Anthropology at Yale University. His books include The Maya, Mexico, Breaking the Maya Code, Angkor and the Khmer Civilization, and�Reading the Maya Glyphs. He lives in New Haven, Connecticut.

Most helpful customer reviews

46 of 49 people found the following review helpful.
Delightful account of cacoa history
By Brenda Jo Mengeling
Sophie and Michael Coe have written a emminently readable history of chocolate. They emphasize the origins of cacoa in the New World, and the Spanish conquerors' response to their "discovery" of cacoa. The story fascinates, and I liked how the authors presented all the options when historical records were scarce or contradictory. The text is interspersed with clarifying illustrations, some are in color. The 19th and 20th centuries are covered in brief. The book ends with the resurgence in deluxe chocolates that use the rarer yet better tasting cacoa beans, and explains why these chocolates are so much better tasting than the supermarket candy bar. All in all, an excellent read.

27 of 28 people found the following review helpful.
Delightful Reading!
By chronic_student
This book was an extremely readable examination of the history of chocolate, starting with the ancient MesoAmericans and ending with contemporary European and American chocolate makers. Anyone interested in the history and development of their favorite confection or beverage should read this book - it's written engagingly in the first half, and then peters out just a tad towards the end. I wished for more about the modern chocolate industry, and a little more about the current manufacturing spike in fine chocolates. But as an anthropological study revolving around the development of chocolate, I could ask for nothing more. Coe and Coe have inspired a chocolate tasting party and an academic interest in a gastrologic subject.

15 of 15 people found the following review helpful.
Awesome Story
By Rebecca Cuevas De Caissie
Story book style of delivery made this book enjoyable for the entire family. This book was packed full of information yet the manner in which it is written made it enjoyable to read as well as retain. Very informative and interesting as well as fun.

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[J786.Ebook] Ebook This Book is About Travel, by Andrew Hyde

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Andrew Hyde is a vagabond and a minimalist who spent 20 months on the road researching for this book. He is still on the road and blogs at http://andrewhy.de.

• Sales Rank: #1280102 in Books
• Published on: 2013-02-08
• Original language: English
• Dimensions: 9.00" h x .45" w x 6.00" l,
• Binding: Paperback
• 198 pages

Most helpful customer reviews

13 of 13 people found the following review helpful.
Inspiring!
By Marina Martin
The world is full of people telling you what you can't do. Andrew is here to remind us to ignore those people and jump into life with both feet.

This book is not only an energizing read, but it's also gorgeous. Reminiscent of an Alain de Botton title, "This Book Is About Travel" is a collection of brief, inspiring essays juxtaposed with some truly marvelous travel photography. As a veteran traveler, "This Book Is About Travel" stirred some deep longings for a cocktail in Cambodia and another hunt for rhubarb pie in Germany. Feeling ho-hum about your 9-5? Flip open to a page and book a damn plane ticket already. As Andrew reminds us, we don't need a savings account or years of planning to explore the world -- we just need us.

13 of 13 people found the following review helpful.
Avid Traveler
By Corbett
As an avid traveler, this book was perfect plane (or train, bus, tram or ship) reading from a like soul. Excellent mix of stories, tips, interviews and tricks, mixed in with humor and delivered an approachable style. I'd recommend to anyone going on, or contemplating, a journey soon.

11 of 11 people found the following review helpful.
Thoughtful, hilarious, motivating
By Lindsay LaShell
If you have been dreaming about getting out of your routine and into the big world, this book is for you.
If you have already been out in the big world and you enjoy the considerate observations that often come from travel, this book is for you.
If you just can't get away, but hearing about someone else's adventures can take you there, this book is for you.

Andrew tells great stories, he shares big thoughts, and he keeps insisting that long-term, round the world travel is available to just about everyone. Highly recommended!

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