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First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

• Sales Rank: #2307658 in Books
• Published on: 1999-07-28
• Released on: 1993-01-05
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .55" w x 8.50" l, 1.20 pounds
• Binding: Paperback
• 244 pages

Review
..."a concise and authoritative assessment...."
-Times Literary Supplement

About the Author
Graham Webster is one of Britain's most eminent archeologists, with a long and distinguished career which earned him an OBE.

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9 of 10 people found the following review helpful.
Update of an already excellent work!
By Amazon Customer
This new version of Webster's Work on the Roman Invasion of Britain includes the latest fieldwork and is for the serious researcher as well as the student who just wants to get smarter quickly. The well written prose, unobtrusive references, clear maps, crisp line drawings and extensive Appendixes make this a top shelf addition to your library. The photographic plates, while in Black and white, are clear and supplement the text. You should get this, even if you have an earlier edition, for the revisions and corrections are worth the paltry cover price.

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• Sales Rank: #8647557 in Books
• Published on: 1976
• Binding: Mass Market Paperback

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Sydney Taylor Honor Award Winner Black Radishes is a�suspenseful WWII/Holocaust story, in which one boy learns what it means to be Jewish and French at a time when everything is changing.

Gustave doesn't want to move from the exciting city to the boring countryside, far from his cousin Jean-Paul and his best friend, the mischievous Marcel. But he has no choice. It is March of 1940, and Paris is not a safe place for Jews.
When Paris is captured by the Nazis, Gustave knows that Marcel, Jean-Paul, and their families must make it out of the occupied zone. And when he learns that his new friend Nicole works for the French Resistance, he comes up with a plan that just might work. But going into Occupied France is a risky thing to do when you are Jewish. And coming back alive? That is nearly impossible.

• Sales Rank: #62383 in Books
• Brand: Yearling
• Published on: 2011-11-08
• Released on: 2011-11-08
• Original language: English
• Number of items: 1
• Dimensions: 7.61" h x .50" w x 5.25" l, .35 pounds
• Binding: Paperback
• 240 pages

From School Library Journal
Grade 5–8—After a somewhat slow beginning, this story of the plight of Jews in France from 1940 to 1942 develops into a dramatic tale of courage and determination. Gustave Becker, 11, lives in Paris, enjoying his time with his friend Marcel and his cousin Jean Paul. Then his parents suddenly announce that the family will be moving to Saint-Georges, which they believe to be safer, until they can get visas to go to America. A more even pace follows as Gustave deals with being in a new place and hiding the fact that he is Jewish. He is taunted by Phillipe, a bully who has a visceral hatred of Jews. Gustave develops a friendship with Nicole, a Catholic girl who turns out to be the daughter of Resistance fighters. The story becomes exciting when Gustave takes over her Resistance task when she is sick. The black radishes of the title refer to bribes his father tries to make with German border guards between the occupied and unoccupied zones. Meyer shines light on the bravery of Resistance fighters, and her story gradually crescendos into a gripping read comparable to Marilyn Sachs's classic A Pocket Full of Seeds (Doubleday, 1972), Carol Matas's Greater Than Angels (S & S, 1998), and Norma Fox Mazer's Good Night, Maman (Harcourt, 1999).—Renee Steinberg, formerly at Fieldstone Middle School, Montvale, NJ
(c) Copyright 2011. �Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

From Booklist
The story begins in Paris in 1940, when discrimination against Jews in France has become more blatant and more dangerous for Gustave and his parents. Hiding their religious identity, they move to a small village, where they wait for their immigration visas. Soon the border of German-occupied France is established near their home. Like his father, Gustave begins to take uncommon risks, crossing over to find food and helping those who want to escape. Partly based on Meyer’s father’s experiences, the story derives its credibility from the vivid details of daily life and the depiction of changes slowly taking place within Gustave, who balances the occasional cruelty he endures with the friendship and trust he sometimes finds. The novel’s tension builds slowly, reaching its crescendo when Gustave masters his fears in the face of mortal danger. This fine first novel could be read in conjunction with The Good Liar (1999), which takes place in occupied France during WWII. Grades 4-7. --Carolyn Phelan

About the Author
SUSAN LYNN MEYER grew up in the United States, where her father, along with his sister and mother, found refuge after escaping Nazi-occupied France in 1942. Black Radishes is based on Meyer's father's years in Saint-Georges and his family's eventual escape to America. Susan teaches English at Wellesley College. Black Radishes is her first novel. Please visit Susan at susanlynnmeyer.com.

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7 of 7 people found the following review helpful.
Association of Jewish Libraries Reviews
By AJL Reviews
With childlike enthusiasm, Gustave and his Boy Scout pals scour the streets of Paris in search of an elusive yellow feather, the last item needed to complete a scavenger hunt and win chocolate bars. These critical opening pages put the reader squarely in the mind of an eleven-year-old French Jewish boy, circa March 1940. We see a child filled with wonder and youthful vigor yet still aware of the ominous signposts cropping up at every turn: animals from the zoo being evacuated in case of bombings, shopkeepers being turned into soldiers, and the Eiffel Tower being cloaked in gray paint to camouflage it from enemy planes. Soon, the reality of war hits home, as Gustave and his family, fearing an imminent German invasion, flee to the French countryside in the hope of eventually finding passage to America. Using a map from his geography class, Gustave demarcates the Germans' rapid progression by painting all Nazi-occupied countries in red. His innocence fades in increments with every harsh revelation--hearing about Jews being forced into prison camps, experiencing hunger for the first time during an aborted attempt to flee to Spain, and receiving an anti-Semitic note from the class bully. Meyer deftly weaves historical details with plenty of adventure in this fast-paced story, allowing her readers to identify with the young hero as he helps the French Resistance, bribes Nazi guards with black radishes, and helps his aunt and cousins escape to freedom. Maps of France and Europe help to illustrate Gustave's journey. Drawing from stories told to her by family members, Meyer delivers a rich, well-written tale of lost innocence and newfound courage. An excellent novel to introduce the subjects of the Nazi occupation of France and the Holocaust to children in grades 6-8.
Allison Marks

7 of 7 people found the following review helpful.
loved this book-and so did my son
By D. Spark
I loved this book. It is beautifully written, persuasively imagined, and completely compelling. I learned a lot from it on a practical level, and I liked it the way I like YA books that obviously also have an adult audience. I was glad for the author's note at the back telling about the sources for parts of the story, since throughout I couldn't help but wonder how the author knew the inside of the experience so very well. I also have to say that I'm glad that this is one of my son's first Holocaust books. The book was completely honest and straightforward, but in a way that he could digest at age 11. He could be presented with the facts and be aware of how horrible things were without being so overwhelmed by the nightmare that he couldn't take the truth in. I know I'm going to be recommending (and giving) this book to a lot of my Jewish friends with children in the upcoming year.

Here's my son's book report on the book: "This is a realistic novel about growing up in France in WW2. It has some sad parts, such as when Jean-Paul leaves his friends in Paris, and some terrifying scenes, like when Jean-Paul is travelling and the road he is on is attacked by German planes. This is a suspenseful and exciting read full of mystery and friendship."

9 of 10 people found the following review helpful.
Black Radishes
By Jewish Book World Magazine
A map at the beginning of a historical fiction book promises an adventure, and this story will not disappoint children looking for a safe entry into the subject of the Holocaust. Written for a younger audience than the usual YA literature on this topic, the horrors of the Nazi occupation of France are touched upon, but always through the eyes of 10 year old Gustave, a Jewish boy fleeing the encroaching Germans with his family. The first chapter finds the family in Paris, and, by following the provided map along with the storyline, the reader learns about such things as how France was split and occupied in 1940, and where it was possible for a Jewish family to go to escape the Nazis while waiting for visas to America. Gustave's story is inspired by author Meyer's father's experiences of this time, and the research she did is very thorough--from the descriptions of the Menier Chocolate Factory on the demarcation line, to the way a child may have ridden a bicycle to help ferry messages for the Resistance. The family is likable and Gustave is appropriately childlike without being too innocent. The first-time author error of over explanation of detail can be overlooked because the plot moves quickly and the danger builds as the Nazis come to control even the part of France where it had been considered safe for the family. When Gustave learns that German soldiers love to eat black radishes, he comes up with a clever scheme to use them as a distraction when helping his father to smuggle Jewish relatives across the line. Children will enjoy this well told story about the day-to-day struggles of a French family and not even realize how much they are learning about geography and history at the same time. Grades 4 - 6. Lisa Silverman

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• Sales Rank: #1287154 in Books
• Published on: 1970
• Binding: Single Issue Magazine

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The ninth edition of Marketing of Agricultural Products contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.

• Sales Rank: #839955 in Books
• Published on: 2001-07-29
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x 1.30" w x 8.20" l, 2.88 pounds
• Binding: Hardcover
• 544 pages

From the Back Cover

Now in its ninth edition, Marketing of Agricultural Products by Kohls and Uhl, is still the best in its field. Geared towards readers with little or no experience, this text strikes a balanced treatment between the facts, principles, and values involved in food marketing. It blends economic, marketing, and institutional approaches to provide the foundation needed by today's readers.

SOME OF THE NEW FEATURES OF THIS EDITION ARE:

• New mini-cases dramatizing food marketing situations and problems.
• Assist readers in understanding and appreciating the real world of food marketing problem solving.
• New treatment of contemporary issues in food marketing, such as biotechnology, direct farmer marketing, and risk management.
• Helps readers understand how these new trends and developments affect food marketing.
• Special attention is given to the growing role of the Internet in the food industry.
• Assists readers in learning about and accessing on-line, the most recent food marketing studies, data sources, and websites.

About the Author

Richard Kohls, a pioneer in agricultural marketing, is Emeritus Professor of Agricultural Economics at Purdue University. Born in 1921 in Kentland, Indiana, he received his degrees in Agricultural Economics from the University of Missouri and Purdue. He wrote the first edition of this pathbreaking book in 1955, when interest in agricultural marketing was beginning to increase. After teaching agricultural marketing for several years and conducting research and extension programs in the area, he served as Dean of Agriculture at Purdue from 1968 to 1980. Professor Kohls was awarded the American Agricultural Economics Association Outstanding Teacher Award in 1966.

Joe Uhl has been a professor of food marketing at Purdue University since 1966. He was born in Lima, Ohio in 1939. He teaches agricultural and food marketing classes, including the class that uses this text. He also counsels students and does research in food marketing. He served on the staff of the National Commission of Food Marketing in 1966, and he has lectured widely in Eastern Europe. He began collaborating with R. L. Kohls on this book in 1980. Professor Uhl has won both student counseling and teaching awards, the most recent for Distinguished Undergraduate Teaching from the American Agricultural Economics Association in 1989.

Excerpt. � Reprinted by permission. All rights reserved.

This ninth edition represents an updating of Marketing of Agricultural Products, first published in 1955. As with previous editions, the goal has been to keep the text up to date with the real world in which food marketing students and managers find themselves. More than ever before, the appropriate organization and functioning of the world's food marketing system are of concern not only to those producers and marketing firms directly involved but to consumers and the general public as well. Increasingly, foreign trade in agricultural and food products ties domestic agricultural markets into the worldwide scene.

No book can be all things to all people. This book, like the previous editions, is written for those who are beginning their study of the food marketing system. It is designed for students who have had little or no previous contact with marketing or economics. The book presents the starting points for learning and discussion and leaves to the teacher the task of adjusting the levels of knowledge and achievement to the particular class involved. To aid in this, bibliographic references to key government and commercial references are supplied. It is hoped that these will encourage further study and call attention to the immense volume of marketing literature now available.

Textbooks are not novels! Learning requires work and discipline. However, it has been our pleasure over the years to hear students' and instructors' favorable comments on the readability of this book. Some of our colleagues have commented that it is too elementary and easy. This, however, we have accepted as a compliment rather than a criticism. Textbooks should be written for students, not our professional colleagues.

The approach of this edition continues that of earlier editions. It attempts to look at the food marketing system from several angles: the functional approach, the institutional approach, the micro-firm and macro-system approaches, and the commodity approach. Each of these approaches provides unique and complementary perspectives of the food industry. The book also blends the descriptive, analytical, and normative approaches to understanding the food marketing system.

New material has been added to update important market developments and events, particularly in the areas of vertical market coordination, risk management, farm policy, international trade and globalization, biotechnology, e-commerce, and value-added marketing strategies. Mini-cases have also been added to illustrate the controversial nature of food marketing and food marketing public policy concerns. There are also many new references to valuable public and private food marketing world wide web sites.

The objectives of the book continue to be to assist students and managers in understanding the structure and workings of the food marketing system, to examine how this system affects farmers, consumers, and middlemen, and to illustrate how this dynamic market system has responded to technological, social, economic, and political forces over time. The book reflects the adage, Nothing is changing, except everything.

While the focus of the book remains on the economics of the food system, there are liberal references to the social, political, and historical aspects of food marketing. The authors are aware of the use of this text throughout the world. The book emphasizes the U.S. food marketing system, but there are extensive references to marketing and market development in other countries.

In any book that has an extended history such as this one, many people have made valuable comments and suggestions for improvement. Indeed, in a survey book like this, it is difficult to cite all the original sources of material. We have borrowed shamelessly from our book users and competitors in writing the text. The authors would be happy to receive suggestions and critical comments from readers (uh1@agecon.purdue.edu). The author's class at Purdue that uses this text can be visited at the web site: agecon.purdue/academic/agec220/index.html

We wish to acknowledge, in particular, the following reviewers who provided valuable insight and helpful feedback in the preparation of this revision: Dragan Miljkovic, Southwest Missouri State University; Wendy Umberger, University of Nebraska-Lincoln; Anthon H. Turley, Ricks College; Robert Herrmann, Penn State University; Kevin J. Bacon, Central Missouri State University; John E. Cottingham, University of Wisconsin-Platteville; Douglas J. Miller, Iowa State University; and Raymond T. Folwell, Washington State University.

We are grateful for the administrative support of the Department of Agricultural Economics at Purdue and to our families. Richard L. Kohls
Joseph N. Uhl

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I would have liked the theory behind futures and other grain marketing systems
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The concepts in this book were not well described, and could be found in any plain economics book. I would have liked the theory behind futures and other grain marketing systems, along with techniques to successfully market grain from a farm.

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REACHING YOUR POTENTIAL takes a holistic approach to helping students take control of their lives and improve their self-belief. The text is organized around the four areas of emotional, intellectual, physical and social potential. Through a process of learning and self-examination, students discover their values, increase their commitment to personal goals, and challenge themselves to grow and learn. While gaining practical knowledge and skills, students will discover their emotional, intellectual, physical, and social resources. This model, which is thematically integrated throughout the text, allows readers to emerge from their learning experience understanding the importance of developing each of these areas in order to reach their fullest potential. The text involves readers in active learning with self-assessments, activities that apply concepts to their own lives, questions that test comprehension, and case studies to foster critical-thinking skills.

• Sales Rank: #578430 in Books
• Brand: Brand: Cengage Learning
• Published on: 2009-10-01
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 8.50" w x 10.80" l, 2.05 pounds
• Binding: Paperback
• 416 pages

Features

• Used, like new, no tears, mark or highlights

Review
"I really enjoyed reading this book…It did not feel preachy to me, but more conversational and the self-chapter coming up front drew me in and made me feel like everything from there out was about me getting engaged and learning what I would need to learn to get where I want to go." - Liese A. Hull, University of Michigan - Ann Arbor

"Excellent features in the To the Lifelong Learner and Self-Assessment sections. To the Lifelong Learner is useful as an overview of the authors' philosophy. The pre and post Self-Assessments help both instructors and students understand what needs to be emphasized in the course and how well both have succeeded." - Robert C. Noyes, Tidewater Community College

"The authors use plenty of examples to keep things interesting for students and open up discussion. In an orientation class the one thing that makes the class successful is student involvement. The use of this text would easily facilitate this." - Jan Pitera, Broome Community College

About the Author
Robert K. Throop is the former Corporate Director of Education for ATE Enterprises. With over 35 years of experience in education, spanning the elementary to graduate school levels, he is presently the Chief Academic Officer for ITT Educational Services Inc. Robert Throop and Marion Castellucci have helped thousands of adults to discover their strengths, develop their goals, and reach them.

Marion B. Castellucci earned a B.A. from Barnard College and has over 30 years experience as a writer and editor of educational books. Robert Throop and Marion Castellucci have helped thousands of adults to discover their strengths, develop their goals, and reach them.

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Three Stars
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I must have missed that it is a teacher's edition.

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